The Uncarved Block

The Uncarved Block is helping to sponsor the Online Bake Sale for Japan! As you may have heard, there were some technical difficulties wi...

The Uncarved Block is helping to sponsor the Online Bakesale for Japan! The Uncarved Block is matching the first $500 that is raised tomo...

A few weeks ago I posted a blog about gin flavored waffles . I decided to submit it to PunkDomestics.com in their "Infusions and ...

I replace my herbs and spices on a regular basis. The whole point of herbs and spices is that they're full of volatile flavonoids....

I mentioned in my original blog entry about the Herb and Seed Cleaning that I wasn't satisfied with the way I had used a cardboa...

It has come to my attention that Passover is just over a month away and apparently not everyone knows how to make matzah brei . Thats a...

I share my home with a fully autonomous being with whom I cannot fully communicate. Her name is Kero. She's an 8 1/2-year-old copp...

I like to grow and dry my own herbs. No, not that kind of herb. Yes, I live in Oakland, but no, really, not that kind of herb. I...

Recently I received an email from Michael Pollan via the Slow Food mailing list. He is asking for contributions for an updated version of hi...

This morning a friend of mine on Facebook posted that she was making Eggo waffles. I had been intending to make khao thom for breakfa...