The Uncarved Block
From knowledge to naivete and back again
Wednesday, May 2, 2012
I WANT, part 4
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[I WANT, part 3] -- [I WANT, part 2] -- [I WANT, part 1] I WISH what happened to "i want?" "I WISH" IS EASIE...
Friday, April 27, 2012
Repairing an Antique Soda Siphon – Redux
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One of my most popular blog posts, and certainly the most consistently popular, was about the process of repairing an antique soda sip...
12 comments:
Tuesday, April 10, 2012
I WANT, part 3
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[I WANT, part 2] -- [I WANT, part 1] I DON'T DESERVE TO WANT don't be ridiculous, everyone deserves to want I HAVE SO MUCH...
Monday, April 9, 2012
A Very Big Little Book - Bread by William Rubel
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For as long as I have known him, my friend William Rubel has been studying bread. As a member of the Culinary Historians of Northern C...
Sunday, April 8, 2012
I WANT, part 2
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[I WANT, part 1] I WANT so what is it that you want, anyway? A CIGARETTE COCAINE TO GET LAID ICE CREAM A HUG A NAP MY MOMMY T...
Thursday, March 29, 2012
How MacGyver Makes Marmalade
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When I did my landscaping a couple years back, I put in some sour orange trees. They are very attractive in the landscape with shiny, d...
7 comments:
Saturday, March 24, 2012
I WANT
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I WANT what? I WANT yes, I know. guess what... it's hard YES, ITS HARD it's hard work I DON'T WANT TO DO THE HARD WO...
Sunday, March 18, 2012
Mike Daisey – The Agony and the Ecstasy of Steve Jobs and the limits of truth
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Last February I went to see a performance of The Agony and the Ecstasy of Steve Jobs by Mike Daisey at the Berkeley Reparatory T...
Thursday, February 2, 2012
My interview about Culinary History
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This past November I attended the Community Food Security Coalition Annual conference [ note: this organization is now defunct. ] On the ...
1 comment:
Monday, November 21, 2011
Rose-Lavender Pooh Bear
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Some years back I was playing around with cooking with flowers. I made rose petal jam (the most beautiful jam I have ever made), laven...
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